Uneven textures, subtle colour variations, natural stone inclusions, scars from where the pot has adhered to the wadding or other pots, shell marks or areas where ash glaze has flaked off are all aesthetic qualities associated with wood-firing. Each pot has its tsuji aji or ‘clay flavour’ and my belief is that these characteristics all add to the beauty of the work and tell the story of its creation. 

The work is carefully sanded after the firing to give it a stone-like finish. Some surfaces will be rougher than others due to the natural ash glaze and charcoal effects. Pottery will last for centuries if handled with care. 

If you have bought a kame, tsubo or moon jar it can be gently washed with a tawashi or other soft scrubbing brush. 

All tableware should be hand-washed. Due to their delicate nature, be sure to place them carefully in the draining rack so they can’t fall against other items. If using strong coloured or oily liquids or foods, the Japanese tradition is to rinse the pot first. You may find the pot develops a patina over time but this enhances its appearance and charm and is your way of adding to ‘its story’.